Our most developed roast. Sweet, chocolatey and low in acidity. It's very tasty brewed as a French press pot. If you like that sort of thing.
Full of toffee, citrus and sweet herb notes. Delicious!
13th place COE 2015. The Miravalle farm of Jaime Riera produces stunning coffee at a very high elevation. Light roast. Sweet stone fruit. Violets. Tangerine. Graceful acidity.
A medium roast classic, our Colombian is a great every day cup of coffee. Low in acidity, it has snippets of praline.