These beans originate from Antonio Regalado Diaz’s farm, El Huyacan in Cajamarca, Peru. Antinio’s farm is located 1750 meters above sea level in The Andes Mountain Range. The high altitude combined with the meticulous picking, washing, fermenting, and drying processes result in a deliciously sweet and smooth cup.
We’ve chosen a light roast that enhances the green grape and cherry flavors. The aroma is sweetly fruity with a smooth body.
For more information on coffee grind settings, click here.
This bag contains 12 oz of fresh coffee. We roast to order Monday through Friday. If you get your order to us before noon on a weekday, we will ship your coffee that afternoon.